1: Start with a Strong Starter

2: Mix, Knead, and Fold Carefully

3: Let it Rise Slowly

4: Shape with Patience and Precision

5: Use High-Quality Flour and Water

6: Bake in a Preheated Dutch Oven

7: Achieve the Perfect Crust with Steam

8: Cool Completely before Slicing

9: Enjoy Your Perfectly Baked Sourdough Loaf