1: Tired of soggy roasted zucchini? Try this simple tip!

2: Preheat your oven to 425°F for crispier zucchini.

3: Slice zucchini evenly for consistent cooking.

4: Spread zucchini on a baking sheet.

5: Drizzle olive oil and season with salt and pepper.

6: Roast for 20-25 minutes until golden brown.

7: Enjoy crispy, delicious roasted zucchini every time.

8: Say goodbye to soggy zucchini with this easy trick.

9: Never settle for mushy zucchini again – try this hack!

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