1: "Start your morning with Spinach and Prosciutto Frittata Muffins for a delicious breakfast treat. Quick and easy to make in under 30 minutes!"

2: "Gather ingredients: eggs, spinach, prosciutto, cheese, and seasonings. Preheat oven to 350°F and grease a muffin tin for easy baking."

3: "Sauté spinach and prosciutto in a skillet until wilted. Beat eggs, add cheese, and season with salt and pepper. Mix well for flavor."

4: "Fill muffin tin with spinach and prosciutto mixture. Pour egg mixture over the top. Bake for 15-20 minutes until set and golden brown."

5: "Let muffins cool before removing from the tin. Serve warm for a satisfying breakfast on-the-go. Enjoy the flavors of the spinach and prosciutto combo."

6: "These Spinach and Prosciutto Frittata Muffins are a great make-ahead option for busy mornings. Store in the fridge for quick reheating convenience."

7: "Customize your frittata muffins with your favorite ingredients like bell peppers, onions, or mushrooms. Get creative with your breakfast choices!"

8: "Enjoy the morning bliss of a delicious and nutritious breakfast with these Spinach and Prosciutto Frittata Muffins. Easy to make in under 30 minutes!"

9: "Start your day off right with a protein-packed meal that will keep you satisfied until lunchtime. Spinach and Prosciutto Frittata Muffins for the win!"