Are you craving a sweet treat that’s light as a cloud and melts in your mouth? Look no further than Paula Deen’s Divinity Recipe! This classic Southern confection is a true delight, perfect for any occasion. In this article, we’ll take you through the steps to create this heavenly candy in your own kitchen.
What is Divinity?
A Taste of Southern Tradition
Divinity is a classic Southern candy known for its light and airy texture. Made primarily from whipped egg whites, sugar, and corn syrup, this sweet treat is often flavored with vanilla and chopped nuts. It’s a staple at holiday gatherings, church potlucks, and family celebrations across the South.
Ingredients You’ll Need
For the Divinity:
- 2 1/2 cups granulated sugar
- 1/2 cup water
- 1/2 cup light corn syrup
- 2 large egg whites, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
Equipment:
- Candy thermometer
- Electric mixer
How to Make Paula Deen’s Divinity
Step 1: Prepare Your Ingredients
Before you begin, make sure you have all your ingredients measured out and ready to go. This recipe moves quickly once you start, so having everything prepared in advance is essential.
Step 2: Cook the Sugar Syrup
In a medium saucepan, combine the sugar, water, and corn syrup over medium heat. Stir until the sugar is dissolved, then insert a candy thermometer into the mixture.
Step 3: Whip the Egg Whites
While the sugar syrup is cooking, beat the egg whites in a large mixing bowl until stiff peaks form. This usually takes about 5-7 minutes with an electric mixer.
Step 4: Make the Candy Mixture
Once the sugar syrup reaches 260°F (hard-ball stage) on the candy thermometer, remove it from the heat. With the mixer running on low speed, carefully pour the hot syrup into the beaten egg whites in a slow, steady stream.
Step 5: Add Vanilla and Nuts
Continue beating the candy mixture on high speed for another 3-5 minutes, or until it holds its shape and loses its gloss. Stir in the vanilla extract and chopped pecans, if using.
Step 6: Drop the Divinity
Using two spoons, drop the divinity mixture onto waxed paper in small mounds. Let the divinity cool and set at room temperature for at least 1 hour before serving.
Tips for Success
Use a Candy Thermometer
To ensure the perfect texture for your divinity, it’s essential to cook the sugar syrup to the correct temperature. A candy thermometer takes the guesswork out of the process and ensures consistent results every time.
Beat the Egg Whites Properly
Beating the egg whites until stiff peaks form is crucial for the success of this recipe. Make sure your mixing bowl and beaters are clean and free of any grease, as even the smallest amount can prevent the egg whites from whipping up properly.
Be Patient
Making divinity requires a bit of patience, especially when it comes to beating the candy mixture. Take your time and resist the urge to rush the process. The end result will be worth the wait!
Why You’ll Love Paula Deen’s Divinity
Light and Airy Texture
One bite of this heavenly candy, and you’ll be hooked! Paula Deen’s Divinity has a light and airy texture that melts in your mouth, leaving behind a sweet and satisfying flavor.
Perfect for Sharing
Whether you’re hosting a holiday gathering or looking for a special homemade gift, divinity is always a hit. This recipe makes a large batch, so you’ll have plenty to share with family and friends.
Versatile Flavor
While classic divinity is flavored with vanilla and chopped pecans, you can easily customize this recipe to suit your taste. Try adding different extracts, such as almond or peppermint, or swap out the nuts for shredded coconut or mini chocolate chips.
Conclusion
Paula Deen’s Divinity recipe is a true Southern classic that’s sure to become a favorite in your household. With its light and airy texture and sweet vanilla flavor, it’s the perfect indulgence for any occasion. Whether you’re making it for a holiday gathering or just as a special treat for your family, this heavenly candy is guaranteed to impress.
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FAQs About Paula Deen’s Divinity Recipe
Can I make divinity without a candy thermometer?
While a candy thermometer is recommended for this recipe to ensure the sugar syrup reaches the correct temperature, you can also test the syrup using the cold water method. Drop a small amount of the hot syrup into a bowl of cold water. If it forms a soft ball, it’s ready.
How should I store divinity?
Divinity should be stored in an airtight container at room temperature. It will keep for up to two weeks.
Can I freeze divinity?
Yes, divinity can be frozen for up to three months. Just be sure to wrap it tightly in plastic wrap and store it in an airtight container before freezing.
Can I omit the nuts from this recipe?
Yes, you can leave out the nuts if you prefer. The divinity will still have a deliciously light and fluffy texture without them.
Can I add food coloring to the divinity?
Yes, you can add a few drops of food coloring to the divinity mixture if you’d like to give it a pop of color. Just be sure to add it slowly and mix well until the desired color is achieved.