Dole Coleslaw Recipe: A Crunchy and Refreshing Classic

Are you in the mood for a light and refreshing side dish that pairs perfectly with any meal? Look no further than Dole Coleslaw Recipe! This classic recipe is quick and easy to make, and its crunchy texture and tangy flavor make it a favorite for picnics, barbecues, and family dinners alike. In this article, we’ll guide you through the steps to create Dole’s Coleslaw in your own kitchen.

What Makes Dole’s Coleslaw Special?

A Classic Side Dish

Dole’s Coleslaw is a timeless classic that’s been enjoyed by families for generations. Made with fresh cabbage, carrots, and a tangy dressing, this coleslaw is the perfect combination of crunchy, creamy, and tangy flavors.

Ingredients You’ll Need

For the Coleslaw:

  • 1 small head of cabbage, finely shredded
  • 2 large carrots, grated

For the Dressing:

  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon celery seed
  • Salt and pepper to taste

How to Make Dole’s Coleslaw

Step 1: Prepare the Vegetables

Start by finely shredding the cabbage and grating the carrots. You can use a sharp knife or a mandoline to shred the cabbage, and a box grater or food processor to grate the carrots.

Step 2: Make the Dressing

In a small bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, celery seed, salt, and pepper until well combined. Adjust the seasoning to taste, adding more salt, pepper, or sugar if desired.

Step 3: Combine the Ingredients

In a large mixing bowl, combine the shredded cabbage and grated carrots. Pour the dressing over the vegetables and toss until everything is evenly coated.

Step 4: Chill and Serve

Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld together. Give it a quick toss before serving to redistribute the dressing.

Tips for Perfect Dole’s Coleslaw

Use Fresh Ingredients

For the best flavor and texture, use fresh cabbage and carrots. Look for firm, crisp cabbage heads and bright orange carrots for the best results.

Customize to Your Taste

Feel free to customize Dole’s Coleslaw to suit your taste preferences. Add shredded red cabbage or green onions for extra color and flavor, or swap out the mayonnaise for Greek yogurt for a lighter version.

Make Ahead of Time

Dole’s Coleslaw can be made ahead of time and stored in the refrigerator for up to 24 hours. In fact, it tastes even better after the flavors have had a chance to mingle.

Why You’ll Love Dole’s Coleslaw

Refreshing and Crunchy

Dole’s Coleslaw is the perfect combination of crisp, crunchy vegetables and tangy, creamy dressing. It’s the ultimate refreshing side dish for hot summer days or hearty winter meals.

Versatile and Crowd-Pleasing

This coleslaw is incredibly versatile and pairs well with a wide variety of dishes. Serve it alongside barbecue, fried chicken, sandwiches, or tacos for a refreshing and satisfying meal.

Quick and Easy to Make

With just a few simple ingredients and minimal prep work, Dole’s Coleslaw comes together in no time. It’s the perfect recipe for busy weeknights or last-minute gatherings.


Dole’s Coleslaw is a classic side dish that’s sure to become a staple in your recipe repertoire. With its crunchy texture, tangy flavor, and easy preparation, it’s the perfect accompaniment to any meal. Whether you’re serving it at a summer barbecue, a holiday gathering, or just a weeknight dinner at home, Dole’s Coleslaw is always a hit.

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FAQs About Dole Coleslaw Recipe

Can I use bagged coleslaw mix instead of shredding my own cabbage and carrots?

Yes, absolutely! Using pre-packaged coleslaw mix is a great time-saving option. Simply substitute the bagged mix for the shredded cabbage and grated carrots called for in the recipe.

How long will Dole’s Coleslaw last in the refrigerator?

Dole’s Coleslaw will keep well in the refrigerator for up to 24 hours. After that, the vegetables may start to become soggy and the dressing may separate.

Can I make Dole’s Coleslaw dairy-free?

Yes, you can make Dole’s Coleslaw dairy-free by using a dairy-free mayonnaise alternative. Look for mayonnaise made with plant-based oils such as soybean oil or canola oil.

Can I add other ingredients to Dole’s Coleslaw?

Absolutely! Feel free to customize Dole’s Coleslaw to suit your taste preferences. Add ingredients like raisins, chopped apples, or sliced almonds for extra flavor and texture.

Can I make Dole’s Coleslaw ahead of time for a party?

Yes, Dole’s Coleslaw is the perfect make-ahead dish for parties and gatherings. Simply prepare it up to 24 hours in advance and store it in the refrigerator until you’re ready to serve.