Doc’s Beef Jerky Recipe: A Savory Snack

Are you looking for a tasty and satisfying snack that’s perfect for on-the-go munching? Look no further than Doc’s Beef Jerky Recipe! This homemade beef jerky recipe is easy to make and packed with flavor. In this article, we’ll show you how to make Doc’s Beef Jerky in your own kitchen.

What Makes Doc’s Beef Jerky Special?

A Homemade Treat

Doc’s Beef Jerky is more than just a snack – it’s a labor of love. Made with high-quality beef and a savory marinade, this homemade jerky is bursting with flavor and perfect for satisfying your hunger anytime, anywhere.

Ingredients You’ll Need

For the Marinade:

  • 1/2 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)

For the Beef:

  • 2 pounds lean beef (such as flank steak or London broil), thinly sliced

How to Make Doc’s Beef Jerky

Step 1: Prepare the Marinade

In a large mixing bowl, combine the soy sauce, Worcestershire sauce, honey, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, and red pepper flakes (if using). Whisk until well combined.

Step 2: Marinate the Beef

Add the thinly sliced beef to the marinade, making sure each piece is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This allows the flavors to fully penetrate the meat.

Step 3: Dehydrate the Beef

Preheat your oven to 175Β°F (80Β°C) or the lowest setting possible. Line a baking sheet with aluminum foil or parchment paper and place a wire rack on top. Arrange the marinated beef slices in a single layer on the wire rack, leaving space between each slice.

Step 4: Bake Until Dry

Bake the beef slices in the preheated oven for 3-4 hours, or until the jerky is dry and leathery. The cooking time will vary depending on the thickness of the beef slices and your oven, so keep an eye on them to prevent overcooking.

Step 5: Cool and Store

Once the beef jerky is done, remove it from the oven and let it cool completely. Pat off any excess oil with paper towels, then transfer the jerky to an airtight container or resealable plastic bag. Store in a cool, dry place for up to two weeks.

Tips for Perfect Doc’s Beef Jerky

Choose the Right Cut of Beef

For the best results, use lean cuts of beef such as flank steak or London broil. Trim off any excess fat before slicing to ensure a lean and chewy jerky.

Slice the Beef Thinly and Evenly

To ensure that your beef jerky cooks evenly, slice the beef as thinly and evenly as possible. A sharp knife or a meat slicer works best for this task.

Adjust the Seasonings to Your Taste

Feel free to customize the marinade to suit your taste preferences. Add more or less garlic, onion, or spices to create a flavor profile that you love.

Why You’ll Love Doc’s Beef Jerky

Protein-Packed Snack

Doc’s Beef Jerky is not only delicious but also a great source of protein. It’s the perfect snack for fueling your adventures or satisfying your midday cravings.

Portable and Convenient

Whether you’re hitting the trails, heading to the gym, or just need a quick snack on the go, Doc’s Beef Jerky is the perfect choice. It’s lightweight, portable, and doesn’t require refrigeration, making it ideal for travel.

Versatile Flavor

With its savory marinade and smoky flavor, Doc’s Beef Jerky is sure to please even the pickiest of eaters. Enjoy it on its own as a snack or use it to add flavor and protein to salads, sandwiches, and more.


Doc’s Beef Jerky is a delicious and satisfying snack that’s perfect for any occasion. With its savory marinade, tender texture, and portable convenience, it’s sure to become a favorite in your household. Whether you’re enjoying it on a hike, at the office, or at home on the couch, Doc’s Beef Jerky is always a delicious choice.

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FAQs About Doc’s Beef Jerky Recipe

Can I use a food dehydrator to make beef jerky?

Yes, absolutely! Using a food dehydrator is a great option for making beef jerky. Simply follow the manufacturer’s instructions for drying times and temperatures.

How long does homemade beef jerky last?

Properly stored, homemade beef jerky will last for up to two weeks at room temperature. Be sure to store it in an airtight container or resealable plastic bag to keep it fresh.

Can I freeze homemade beef jerky?

Yes, you can freeze homemade beef jerky for longer storage. Simply place it in an airtight container or resealable plastic bag and freeze for up to three months. Thaw overnight in the refrigerator before enjoying.

Can I use other types of meat for this recipe?

Yes, you can use other types of meat such as chicken, turkey, or even game meats like venison or elk. Just make sure to slice the meat thinly and adjust the cooking time as needed.

Can I make spicy beef jerky?

Absolutely! If you like your jerky with a bit of heat, simply add more red pepper flakes or a few dashes of hot sauce to the marinade. Adjust the amount to suit your taste preferences.