Craving a sweet and comforting dessert that embodies the flavors of the South? Look no further than Dixie’s Pecan Pie Cobbler Recipe! This delightful dessert combines the rich, nutty flavor of pecan pie with the warm, gooey goodness of cobbler. In this article, we’ll walk you through the steps to create this mouthwatering treat in your own kitchen.
What Makes Dixie’s Pecan Pie Cobbler Special?
A Perfect Marriage of Flavors
Dixie’s Pecan Pie Cobbler is the ultimate indulgence for pecan pie lovers. With its buttery crust, gooey pecan filling, and crispy cobbler topping, this dessert offers the perfect balance of sweet and nutty flavors.
Ingredients You’ll Need
For the Pecan Filling:
- 1 cup granulated sugar
- 1 cup dark corn syrup
- 1/3 cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/3 cup melted butter
How to Make Dixie’s Pecan Pie Cobbler
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
Step 2: Make the Pecan Filling
In a large mixing bowl, combine the granulated sugar, dark corn syrup, melted butter, eggs, and vanilla extract. Mix until well combined, then stir in the chopped pecans. Pour the pecan filling into the prepared baking dish and set aside.
Step 3: Make the Cobbler Topping
In another mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Gradually add the milk and melted butter, stirring until smooth. Pour the cobbler topping over the pecan filling in the baking dish, spreading it out evenly.
Step 4: Bake Until Golden Brown
Bake the pecan pie cobbler in the preheated oven for 40-45 minutes, or until the cobbler topping is golden brown and set. The filling should be bubbly around the edges.
Step 5: Serve and Enjoy
Remove the cobbler from the oven and let it cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips for Perfect Dixie’s Pecan Pie Cobbler
Use High-Quality Ingredients
For the best flavor and texture, use high-quality ingredients, especially when it comes to the pecans and vanilla extract. Fresh, flavorful pecans and pure vanilla extract will take this dessert to the next level.
Don’t Overmix the Cobbler Topping
When making the cobbler topping, be careful not to overmix the batter. Mix just until the ingredients are combined to ensure a light and fluffy topping.
Adjust the Sweetness to Your Liking
If you prefer a sweeter pecan pie cobbler, you can increase the amount of sugar in both the pecan filling and the cobbler topping. Taste the filling and topping before baking and adjust the sweetness to your liking.
Why You’ll Love Dixie’s Pecan Pie Cobbler
Irresistible Flavor
Dixie’s Pecan Pie Cobbler is the ultimate comfort food dessert. With its buttery crust, rich pecan filling, and crispy cobbler topping, it’s sure to satisfy your sweet tooth and leave you craving more.
Perfect for Any Occasion
Whether you’re hosting a holiday gathering, a potluck dinner, or just craving a sweet treat, Dixie’s Pecan Pie Cobbler is always a hit. It’s easy to make and perfect for feeding a crowd.
A Taste of Southern Tradition
This dessert embodies the warm hospitality and comforting flavors of the South. With its classic combination of pecans, butter, and sugar, it’s sure to become a family favorite for years to come.
Conclusion
Dixie’s Pecan Pie Cobbler is a deliciously indulgent dessert that’s perfect for any occasion. With its rich pecan filling, buttery cobbler topping, and irresistible flavor, it’s sure to become a new favorite in your household. Whether you’re serving it warm out of the oven or enjoying it cold the next day, this Southern-inspired dessert is guaranteed to please.
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FAQs About Dixie’s Pecan Pie Cobbler Recipe
Can I use store-bought pie crust for this recipe?
Yes, you can use store-bought pie crust for the pecan pie cobbler if you prefer. Simply line the bottom of the baking dish with the pie crust before adding the pecan filling and cobbler topping.
Can I make this dessert ahead of time?
Yes, you can make Dixie’s Pecan Pie Cobbler ahead of time and store it in the refrigerator for up to two days. Reheat it in the oven before serving to crisp up the cobbler topping.
Can I freeze leftover pecan pie cobbler?
Yes, you can freeze leftover pecan pie cobbler for up to three months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before reheating in the oven.
Can I substitute the dark corn syrup with another sweetener?
While dark corn syrup is traditional for pecan pie cobbler, you can substitute it with maple syrup or honey if you prefer. Just be aware that this may change the flavor slightly.
Can I add other nuts to the pecan pie cobbler?
Yes, you can add other nuts, such as walnuts or almonds, to the pecan filling for extra flavor and texture. Just be sure to chop them finely before adding them to the filling.