1: "Preheat oven to 425°F for perfectly crispy potatoes."
2: "Parboil potatoes before roasting for extra crispiness."
3: "Toss potatoes in olive oil and seasonings for flavor."
4: "Spread potatoes in a single layer for even crisping."
5: "Roast potatoes on a preheated baking sheet for crunch."
6: "Turn potatoes halfway through cooking for uniform crispness."
7: "Add a sprinkle of cornstarch for a crispy outer layer."
8: "Use a wire rack for extra air circulation and crunch."
9: "Serve potatoes immediately for the best crispy texture."
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