1: Start with a Strong Starter
2: Mix, Knead, and Fold Carefully
3: Let it Rise Slowly
4: Shape with Patience and Precision
5: Use High-Quality Flour and Water
6: Bake in a Preheated Dutch Oven
7: Achieve the Perfect Crust with Steam
8: Cool Completely before Slicing
9: Enjoy Your Perfectly Baked Sourdough Loaf
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